I had Pei Wei for lunch today - gluten free sweet and sour chicken, add red bell, brown rice. I love Pei Wei b/c a) it's good, and b) they have a GF menu. I almost never eat all of my food because the servings are pretty big, but I also almost never take the leftovers with me. If I do, they sit in my refrigerator for a few days, then get tossed out.
Re-heating Pei Wei freaks me out.
When you put Pei Wei chicken in the microwave, it explodes. Like seriously explodes, with a huge popping I'm exploding kind of noise. And I don't want to eat exploded chicken.
My fortune today said "All of your heart's desires will come true." So I kind of wonder: If I had taken the leftovers, and I had heated them up, and my heart's desire had been that the chicken not explode (which would have clearly been my heart's desire), would I now be eating a little unexploded chicken instead of a plastic spoonful of organic peanut butter?